大师作文网急求一篇和美食、食物或者烹饪相关的英语短文、作文
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急求一篇和美食、食物或者烹饪相关的英语短文、作文
用做课前演讲,3分钟左右,大学,非英语专业,汉语翻译也要
用做课前演讲,3分钟左右,大学,非英语专业,汉语翻译也要
We eat because we need food, but we cook because we love food. That love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. Seasonings play a minimal nutritional role in our diet. They play to our senses. They make us want another bite.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
Insted of using milk to make scrambled eggs, you can use water so the eggs won't burn OR stick!
I always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.
I'll tell you how to cook Roasted Portobello Caps.
Preheat oven to 200°C. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.