求制作沙拉过程,英语,又好又少可以加分
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求制作沙拉过程,英语,又好又少可以加分
First,peel the fruit.
Next,cut the fruit into small cubes.
After that,put some salad into the bowl.
Then,stir the mixture.
Finally,you can eat it.
看看下面的
Creamy Salad Dressing
Number of Servings 20 Serving Size 2 tablespoons
Preparation Time 15 minutes Cooking Time NA
Quantities Ingredients
2 tablespoons flour
1 tablespoons brown sugar
1 tablespoon regular mustard
1/4 teaspoon pepper
1 cup water
1/2 cup nonfat dry milk powder
1 egg
1/4 cup vinegar
1 cup plain low-fat yogurt
1 tablespoon frozen orange juice concentrate
Equipment
saucepan
measuring spoons
measuring cup
mixing bowl
mixing spoon
container or jar with cover
Instructions
1.Combine flour,brown sugar,mustard and pepper in saucepan.
2.Mix water,dry milk and egg in small mixing bowl.Gradually add mixture to flour mixture.
3.Heat to boiling,stirring constantly.Continue to stir for one minute after the mixture boils.
4.Remove pan from heat and stir in vinegar.Chill.
5.Stir in yogurt and orange juice concentrate after dressing is cold.
6.Refrigerate in covered container.Dressing will keep up to 2 weeks in refrigerator.
NOTES:Variation:One tsp.dry mustard can be substituted for the "regular" mustard.
Nutrition Information
Calories 20
Total Fat 0g
Saturated Fat 0g
Protein 1g
Carbohydrates 3g
Fiber 0g
Sugar 3g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 0%
Next,cut the fruit into small cubes.
After that,put some salad into the bowl.
Then,stir the mixture.
Finally,you can eat it.
看看下面的
Creamy Salad Dressing
Number of Servings 20 Serving Size 2 tablespoons
Preparation Time 15 minutes Cooking Time NA
Quantities Ingredients
2 tablespoons flour
1 tablespoons brown sugar
1 tablespoon regular mustard
1/4 teaspoon pepper
1 cup water
1/2 cup nonfat dry milk powder
1 egg
1/4 cup vinegar
1 cup plain low-fat yogurt
1 tablespoon frozen orange juice concentrate
Equipment
saucepan
measuring spoons
measuring cup
mixing bowl
mixing spoon
container or jar with cover
Instructions
1.Combine flour,brown sugar,mustard and pepper in saucepan.
2.Mix water,dry milk and egg in small mixing bowl.Gradually add mixture to flour mixture.
3.Heat to boiling,stirring constantly.Continue to stir for one minute after the mixture boils.
4.Remove pan from heat and stir in vinegar.Chill.
5.Stir in yogurt and orange juice concentrate after dressing is cold.
6.Refrigerate in covered container.Dressing will keep up to 2 weeks in refrigerator.
NOTES:Variation:One tsp.dry mustard can be substituted for the "regular" mustard.
Nutrition Information
Calories 20
Total Fat 0g
Saturated Fat 0g
Protein 1g
Carbohydrates 3g
Fiber 0g
Sugar 3g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 0%
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