大师作文网英语翻译红烧牛肉braised beef with brown sauce 1． 牛肉切块.锅里水烧开.牛肉放进去大火烧
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英语翻译
红烧牛肉braised beef with brown sauce
1． 牛肉切块.锅里水烧开.牛肉放进去大火烧1分钟.取出洗净.
1.chop the beef.boiled the water .put the beef in the water and steam one minute.get its out ,wash clean.
2.牛肉入锅,加开水,没过牛肉2寸.加桂皮,茴香,葱段,
姜片,料酒.中火1小时.
2.put the beef in hollowware,add some boiled water,submerge its 2”
Add some Chinese cinnamon,fennel,shallot,ginger.l boiled in middle fire ,1 hour.
3.另取炒锅,少许油爆香大蒜颗粒,加辣豆瓣酱,川花椒,
料酒,酱油同炒2分钟.
3．
4.把炒好的调味酱加入牛肉锅中,加冰糖继续煮1小时.其间
翻几次,尝味,酌情添加酱油/冰糖.
5.到汁浓肉烂关掉火即成.
一定不能吝啬火头.没有这么酥烂就不好吃了.烧的过程也可以
让牛肉更加入味.
红烧牛肉braised beef with brown sauce
1． 牛肉切块.锅里水烧开.牛肉放进去大火烧1分钟.取出洗净.
1.chop the beef.boiled the water .put the beef in the water and steam one minute.get its out ,wash clean.
2.牛肉入锅,加开水,没过牛肉2寸.加桂皮,茴香,葱段,
姜片,料酒.中火1小时.
2.put the beef in hollowware,add some boiled water,submerge its 2”
Add some Chinese cinnamon,fennel,shallot,ginger.l boiled in middle fire ,1 hour.
3.另取炒锅,少许油爆香大蒜颗粒,加辣豆瓣酱,川花椒,
料酒,酱油同炒2分钟.
3．
4.把炒好的调味酱加入牛肉锅中,加冰糖继续煮1小时.其间
翻几次,尝味,酌情添加酱油/冰糖.
5.到汁浓肉烂关掉火即成.
一定不能吝啬火头.没有这么酥烂就不好吃了.烧的过程也可以
让牛肉更加入味.
3.另取炒锅,少许油爆香大蒜颗粒,加辣豆瓣酱,川花椒,
料酒,酱油同炒2分钟.
3.Fry garlic granules with a little oil in another fry pot,adding hot bean sauce,pepper ,yellow wine and soy sauce ,stir-fry them for 2 minutes .
4.把炒好的调味酱加入牛肉锅中,加冰糖继续煮1小时.其间
翻几次,尝味,酌情添加酱油/冰糖.
4.Pour the fried seasonings into the beef pot,adding rock sugar and boil the beef for a hour continuously.Turn it over several times,consider to increase the sauce/ rock sugar by gustation.
5.到汁浓肉烂关掉火即成.
一定不能吝啬火头.没有这么酥烂就不好吃了.烧的过程也可以
让牛肉更加入味.
5.Don’t turning off the fire until the beef is cooked thoroughly.
Can't skin a flint blaze(The blaze must be done to a turn).It isn’t tasty if the beef isn’t cooked thoroughly .The beef will be more full-bodied during cooking.
料酒,酱油同炒2分钟.
3.Fry garlic granules with a little oil in another fry pot,adding hot bean sauce,pepper ,yellow wine and soy sauce ,stir-fry them for 2 minutes .
4.把炒好的调味酱加入牛肉锅中,加冰糖继续煮1小时.其间
翻几次,尝味,酌情添加酱油/冰糖.
4.Pour the fried seasonings into the beef pot,adding rock sugar and boil the beef for a hour continuously.Turn it over several times,consider to increase the sauce/ rock sugar by gustation.
5.到汁浓肉烂关掉火即成.
一定不能吝啬火头.没有这么酥烂就不好吃了.烧的过程也可以
让牛肉更加入味.
5.Don’t turning off the fire until the beef is cooked thoroughly.
Can't skin a flint blaze(The blaze must be done to a turn).It isn’t tasty if the beef isn’t cooked thoroughly .The beef will be more full-bodied during cooking.