英语翻译1 您对饭菜的质量情况 17 13.4% 68 53.5% 42 33.1% 67.402 您对饭菜的口味、花样

英语翻译
1 您对饭菜的质量情况 17 13.4% 68 53.5% 42 33.1% 67.40
2 您对饭菜的口味、花样情况 21 16.5% 60 47.2% 46 36.2% 67.72
3 您对售饭的数量情况 34 26.8% 60 47.2% 33 26.0% 72.83
4 您对饭菜的温度情况 55 43.3% 61 48.0% 11 8.7% 81.26
5 您对现场、餐具卫生情况 37 29.1% 72 56.7% 18 14.2% 75.91
6 您对服务员卫生情况 39 30.7% 72 56.7% 16 12.6% 76.69
7 您对售饭的速度情况 21 16.5% 57 44.9% 49 38.6% 67.24
8 您对服务员服务态度情况 48 37.8% 66 52.0% 13 10.2% 79.29
9 餐厅对贵方提出的需求或投诉响应情况 21 16.5% 72 56.7% 34 26.8% 69.61
10 您对餐厅整体情况 29 22.8% 74 58.3% 24 18.9% 73.07
合计 73.10
合计 73.10
主要问题及餐厅经理反馈意见:
序号 部门整改措施及落实时间
2 外来人员就餐餐具使用混乱
3 饭菜质量有所下降
注：本次发放问卷191份,回收154份.去除全部满意及全部不满意卷21份无效问卷6份,共有效127份.
无效问卷是指填涂不完全问卷
将文字翻译成英文即可.

1 the quality of your meals 17 13.4% 68 53.5% 42 33.1% 67.40 2 you taste the food,In the Mood 21 16.5% 60 47.2% 46 36.2% 67.72 3 the number of work of your 34 26.8% 60 47.2% 33 26.0% 72.83 4,the temperature of your food in the case of 55 43.3% 61 48.0% 11 8.7% 81.26 5 you live,dishes the hygienic conditions of 37 29.1% 72 56.7% 18 14.2% 75.91 6 of your health situation of workers 39 30.7% 72 56.7% 16 12.6% 76.69 7 speed售饭your 21 16.5% 57 44.9% 49 38.6% 67.24 8,the attitude of your staff 48 37.8% 66 52.0% 13 10.2% 79.29 9 Restaurant on your needs or complaints made in response to 21 16.5% 72 56.7% 34 26.8% 69.61 10 of your overall situation of the restaurant 29 22.8% 74 58.3% 24 18.9% 73.07 Total 73.10 Total 73.10 The main issues and feedback from restaurant manager:Serial number problems and the implementation of sector reform measures time 1售饭speed 2 dining utensils to use foreign staff confusion Decline in the quality of 3 meals Note:The issuance of 191 questionnaires,154 were recovered.Remove all satisfied and all 21 are not satisfied with the void volume 6 of the questionnaire,a total of 127 were effective.Invalid questionnaire refers to incomplete questionnaire填涂