大师作文网英语翻译Fat is the cooking medium in saute`ing,panfrying,and dee
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英语翻译
Fat is the cooking medium in saute`ing,panfrying,and deep-fatfrying.To saute` means to cook quickly in a small amount of hot fat.It is a partial cooking process.Panfrying is cooking to doneness,also in a small amount of fat,but at a more moderate temperature,Cooking a food immersed in fat at a controlled temperature is deep-fatfrying.In all these methods of cooking,heat is transferred by conduction from the energy source through the pan to the fat.Convection currents are set up in the heated fat to aid in distributing the heat.The heated fat then conducts heat to the food it touches.
fat can be heated to a much higher temperature than the boiling point of water.Since some fat is also absorbed by the food,the flavor is changed to a considerable degree.Frying is discussed in more detail in Chapter 18.
Fat is the cooking medium in saute`ing,panfrying,and deep-fatfrying.To saute` means to cook quickly in a small amount of hot fat.It is a partial cooking process.Panfrying is cooking to doneness,also in a small amount of fat,but at a more moderate temperature,Cooking a food immersed in fat at a controlled temperature is deep-fatfrying.In all these methods of cooking,heat is transferred by conduction from the energy source through the pan to the fat.Convection currents are set up in the heated fat to aid in distributing the heat.The heated fat then conducts heat to the food it touches.
fat can be heated to a much higher temperature than the boiling point of water.Since some fat is also absorbed by the food,the flavor is changed to a considerable degree.Frying is discussed in more detail in Chapter 18.
这个很简单,意思就是说;
脂肪是烹饪中的嫩煎`化,panfrying ,深入fatfrying.To嫩煎'的手段迅速厨师少量的热fat.It是一个局部烹调过程.Panfrying是向doneness做饭,也有少量的脂肪,但在一个更为温和的温度,烹饪食物中脂肪沉浸在控制温度是深fatfrying.In所有这些方法烹调,热传导转移的能源,通过泛的fat.Convection电流设在激烈的脂肪,以协助分发heat.The脂肪加热然后进行加热的食物它涉及.
脂肪可以加热到更高温度超过沸点的water.Since一些脂肪也吸收的食物,风味改变了相当degree.Frying有更详细的讨论在第18章.
脂肪是烹饪中的嫩煎`化,panfrying ,深入fatfrying.To嫩煎'的手段迅速厨师少量的热fat.It是一个局部烹调过程.Panfrying是向doneness做饭,也有少量的脂肪,但在一个更为温和的温度,烹饪食物中脂肪沉浸在控制温度是深fatfrying.In所有这些方法烹调,热传导转移的能源,通过泛的fat.Convection电流设在激烈的脂肪,以协助分发heat.The脂肪加热然后进行加热的食物它涉及.
脂肪可以加热到更高温度超过沸点的water.Since一些脂肪也吸收的食物,风味改变了相当degree.Frying有更详细的讨论在第18章.
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