请用英语来写关于广州食物方面的文章

请用英语来写关于广州食物方面的文章
从习俗..类型..传统..饮食礼仪之类的写..最好多写一点..要做手抄报

（累死我了,请选用!）汉意我粘不下来,太多了 看：http://zhidao.baidu.com/question/15119480.html?si=3
Guangdong since ancient times many varieties of local snacks, but cooking techniques secret, so far handed down the traditional snack left more than 1,000 species of Guangdong, and the rest have been lost. Peng Xie Guangdong Province in recent years, experts have been digging a lot of lost food cooking techniques, in the first few days, "Guangdong snack" on that activity, South Shuangpi Nai letter, the wife Lianxiang cakes, rice balls and mother official, Tao Tao Home Dairy Queen bag ... ... a dish of color plates of food cooking methods, from Guangzhou, Shantou, Shunde, Dongguan and chef of the hands of 110 species and eventually win out, "snack" title.
Cantonese tea
Gordon Chu culture, there are hot pepper, tea culture in Guangdong.
Cantonese people love to drink tea, such as Hunan, who like to eat hot pepper, are essential to life, a part of. In the morning to ask them not to eat breakfast, they will say, "I drink the tea over." He Zaocha many people want to have to account for a location to get up early. Some office workers in order to not miss this important day in the morning will be a starting Dazao Shuiyanxingzhong tea. And there is a real free time to drink tea is the old people can really get in restaurants is also a full day of the old people. Several elderly people together to talk about who is the grandson of a number of test points than anyone else than the most filial sons and daughters, or talk about things when young, the old is better than sitting at home watching TV that the Ministry of good. Tea to drink tea is the most frequent visitor, a resuscitation, the familiar to them, so here will not have to worry about loneliness. Old people here, rest assured that their children will be more focus on operating their cause. By noon, more people drink tea, such as standing outside, inside look at who should take account of the past and we rush into the seat. Even if they do not want more people to leave, with a total of some people to go eat it! Cantonese is perhaps by virtue of perseverance that makes them become rich, only to make every wish to become rich people's paradise it. There are five-star hotels in Guangdong, there are snack bar street, but only the restaurant owner is an essential part of life, everyone is away.
Most of them antique tea Square Table, Tuizhuo Xiao car service, shuttle between the tables at all. The restaurant's dim sum can be said that everything, Guangdong flavor, but also taste Xiang, Sichuan, but also in the north of the noodles, what to eat something, Chi Buguan not afraid of you, you are afraid of the stomach is not big enough. Guangdong cuisine and dim sum are mostly sweet, when I first came to feel that fresh, but for a long time that they find it hard to adapt. Before the dim sum restaurant workers, will be put up in front of a large, dim sum to put on disc, in the side of the restaurant walking around, shouting loudly on the side of the type of dessert, let the guests choose to sell to buy. Then gradually used DIM SUM car, and the exclusive use of heating equipment to maintain the temperature of food. The restaurant is located in a variety of tastes of the window onto a circle could be found for your taste. This may be a credit to outsiders, they have different eating habits, some of the economic-minded Cantonese, of course, will not miss the large consumer base. General morning from 6:00 to 10:00, afternoon tea in the afternoon from 11:00 to two or three, afternoon tea from 5:00 until the beginning of Shiyi Er, so at any time, are very popular. Some people say that Cantonese people snobbish. However, in the restaurants you can not see the "snobbish" and can not see infighting; no manager and staff, no boss and subordinate, we are all equal and equality are also available. This is the right to enjoy life every day!
Cantonese is quite particular about tea, do not understand people who do not really see Chuming Tang. When tea is generally men, Ms. Tea-tim, the younger generation for their elders Tea-tim, to see their cup of tea Tim will be less. When a pot of tea drinking, they will pick up the cover of tea, teapots in the plane, said that tea drinking has been so Health Services will be over Tim tea. Cantonese people like that, "Called" a "handsome", so called Health Service, as long as the call "Called" or "handsome" Some people will come to serve warm. When you tea, you can use the right hand gently on the table a few out, in which you said. Cantonese to eat and tea to understand very clearly, is to eat a meal, tea is tea. Arrived at that time, inevitably points out himself, but a different culture, you will not mind. Foreigners to stay in Guangdong for a long time after slowly into the culture inside and become part of the culture at the same time they also expand the transformation of the culture of tea. Cantonese on the importance of tea, tea is very difficult for us to understand the feelings of. Can not work, you can not have the money, but can not Cha!
Cantonese people love to drink tea, the tea naturally big investment. In order to teas, they can buy a few hundred dollars a tea set of Reinforced with several hundred thousand dollars or even a pound of tea, find time to call a few friends at home, a pot of Kung Fu Tea Paoshang personally, that is, In order to own goods to the tea, as well as to each other with genuine friendship and that the tea was Huabu Kai strong feelings. Or on a weekend election, called a few friends to the restaurant, or sit or sit Ya hall, a pot of tea, a few snacks, then it is peace of mind, people have forgotten the usual busy and noisy.
Is not only a magnificent reception, tea is also magnificent, and more drunk than the more thoroughly enjoyable, and only a taste of first-hand experience of.
Guangdong snacks - fruit powder
It is the Guangzhou traditional cakes. Their skin and the shape than the shrimp dumplings and not necessarily slightly larger than the half-moon, but Xiarou filling, fresh pork, pork, bamboo shoots and meat. Black mushrooms, and so on, put a different flavor and shrimp dumplings; shrimp dumplings with a different point is that the fruit powder Geshui Zheng can also be semi-oil deep-fried food, fried flour for the fruit. Fruit powder, also known as "E Jie Guo Fan," Legend has it that the fruit powder is created before the War of Resistance Against Japan by the name of a "Ejie" maids, as a result of a special fruit flavor powder was "tea rooms" in Chinese bosses, special Ejie appointed to the teahouse presided over the production and Ejie by naming this dessert. After the powder as a result of fruit welcomed by customers, the restaurant is the other one after another to follow, Guangzhou is becoming a traditional dim sum. By the identity of the humble servant of the creation of dim sum, actually Taiyazhitang Gordon can, we can see the concept of open Lingnan people, pay attention to benefits, but not rigidly adhere to sub-hierarchy.
Guangdong food - chicken pie Aberdeen
Guangzhou 000 chickens cake cake, was originally called "Xiao-feng cake", is said to be Qing Xianfeng years, the West Guangzhou customs of the Wu family name has wealthy one by the name of Xiao-feng created by women, becoming
Of cake in half a century, Guangzhou, Henan beads into a tea cakes poor sales as a result of the Mid-Autumn Festival, Jizhongshengzhi a baker, the system's raw materials according to Xiao-feng moon cake production methods, and boldly with bad twist of the moon and pork, vegetables Heart for mixed fillings, and then transferred to the south of milk, garlic, pepper, salt and Wu Xiangfen, with the production of salt in a sweet, crisp Ganxiang new species, "Cheng Zhu Xiao-feng cake", because of their crisp smell Has been favored by customers. Xiao-feng cake shaped like chicks, the chickens also known as the cake. Since then, further improved in order to make skillfully refined and improved packaging, canned or boxed, and exported to Southeast Asia.
Is renowned in China, and Guangzhou has been welcomed by human chickens cake, which created entirely by chance, the distortion is being played with. This shows the human diet and cultural development, the development of anything like the inevitability of unification with the chance of any accidental food culture phenomenon, are included in the diet and cultural development of some of the inevitable trend of Lingnan such a diet also. Moon is expected to make a chicken pie Aberdeen, in this incident is reflected in the food culture to the development of the people's spirit of innovation as the driving force for internal necessity.
Guangdong snack - thin-skinned shrimp dumplings
Also known as shrimp dumplings. Starch (also known as Cheng powder) to make dough skin, meat, shrimp, pork Zuoxian mix well, and so on, into a bag-shaped dumplings, from Zheng Zhi. Its curved shape of a comb, it bends, also known as Salisbury dumplings. Thin, soft-Shuang, the color white, transparent crystal, you can dumplings with fillings; Xianxin delicious, exquisite fine shape. This is the goods in the 1930s on the outskirts of Guangzhou Wu, a riverside village of tea first. At first, the use of materials and shapes are more rough. However, it is selected from the river to catch the shrimp Zuoxian, unusual taste for morning customers love the city. Later, Guangzhou into major urban areas of restaurants and restaurant, with a gradual conversion to become teachers exquisite dim sum, the widespread, enduring.
Guangdong snacks - lotus leaf rice
Purse, also known as rice, wrapped in lotus leaf rice and meat from Zheng Zhi. Green lotus leaf, loose balls, soft-Run Fan Li Shuang and fresh, delicate fragrance of lotus leaf. This was originally a non-traditional goods to facilitate food, history for a long time. Late Ming and early Qing Qu Dajun, "Guangdong new language," Hutchison said: "Dongguan to Hong hybrid rice flavor from fish, including steamed lotus leaves, the table through incense, fine-sounding name rice purse." Since the Ming Dynasty, which has been the Pearl River Delta in Guangdong Chau convenience food of the masses. In the 1920s, teachers have been improved to become Chasi the summer of dim sum.
Guangdong snacks steamed Changfen
A rice products, also known as Chang Fen Blazy steam. Guangzhou to the most prestigious "Bank of mind," Chang Fen, for example: The store is located in Wenchang Road, Queen franchise soy sauce beef Chang Fen, a thin, said Xiang Hua Ren. Wu operation in the early liberation from her teachers have to teach, learned how to pull Chang Fen Zheng Zhi expertise, Chang Fen its "white like snow, thin as paper, bright shine, Xianghua delicious." Volume also known as Chang Fen powder, Chang Fen pig (because of the shape of pig intestines), the War of Resistance Against Japan by the Pan-Dutch Sin Tong Hall creation, is a small shop, restaurant, restaurant, hotel suppliers have.
It is Mijiang will be placed in a special multi-layer fabric on the steamer or steam into a thin-skinned by Zhang, were placed on the meat, fish, shrimp and so on, the steam volume growth, cut on the disc. Canadian beef over raw materials is called the intestines, pork intestines, fish and shrimp intestine (ren) intestine; without filling the studio said intestine; Mijiang add sugar called intestinal sweet.
Guangdong snacks - guiling paste
Guangzhou people love about the heat is the antidote, it can not not eat dessert guiling paste, it is best to add a sweet red bean guiling paste the sand: coarse sweet bean paste, Slip-ling turtles suffered, each other. Guiling paste the text of a letter belonging to the allocation of headquarters, branch sent, but there are red bean paste, said the head: a big selection of easy-to-boiled red pills, peeled fire, small fire stew slowly torture until after the two hour, water Has become a uniform paste and red bean paste, together with the fine white sugar seasoning, so eat up when there is not water-ching Shibuya gas, bean paste will be fine even without the temporary shortage of hard gas.
Guangdong snacks - Crab dumplings Guantang
Mianpi to hot meat wrapped by Zheng Zhi. If the egg yolk color, thin, soft Shuanghua tough, tender filling Tangwang, vinegar and file in order to eat, and delicious taste of acetic acid and alkali aromatic. The products of several hundred years of history. "With the single-park food" account: "Britain is not nuclear meat dumplings also, open face paste, wrap the meat filling for the steamed. In its Zuoxian to please the entire Department, well, but to tender tendons just condiments. Than to Guangdong, Taiwan official in the town to eat non-nuclear Britain, very good, with pork skin cream for the filling simmer, the U.S. soft feel. "Simmer pork skin cream, that is now frozen pig skin. When mixed with stuffing, heat is melting the event for the soup. Guantang this method is simple, in Guangdong has been in force up to the End of Qing Dynasty. 30 era, Guangzhou famous snack division changed its pigskin Zhuojia agar in cold, summer or full-agar, so that both juice and greasy mouth-wang. At the same time, another egg, and the base face, rubbed Sliding Sharing for skin. In this way, so that it can close the structure, quality and Shuanghua a little tough, rolling pressure can be pierced but not to thin, so that the filling in irrigation in the soup will not leak.
Guangdong food - steamed brown fruit
Guangdong is a well-deserved specialty! It is said that the origin of it in Zhaoqing, those of the authentic steamed brown fruit very great shape (of course, than we can buy peace of that
More). And spread to Guangzhou, Guangzhou it were new, developed to have a lot of new varieties: Yao Zhu brown, brown basket spinach, brown bean paste . However, as I am concerned, I still like the traditional The steamed brown fruit.
In the cold of winter, with a hot Zongzi, a layer of the skin aside, you will smell a deep sense of glutinous rice and beans Xiang Xiang. Bite it fiercely, that feeling, as a single Yigunuanliu from the field to flow at great speed in all directions, as if in a martial arts masters to help you get through all the major Xuedao! Mouthful to ponder, Hunzhe Amamiso of pork, the flavor of the mushrooms, it is the best on earth, it is unique in being, brown beans inside are cotton, very soft, very good eat!
Guangdong-style snacks
Guangdong is a Lingnan-style snacks, and more from people, most of which have been handed down was to become of the traditional food. At present, Guangdong different snacks and refreshments, snacks products specifically refer to those street store operated by rice, flour small food, the production of more simple; is dim sum restaurant, and many varieties of tea, as well as the United States and other week, is characterized by: flower Species-more sophisticated modeling.
Guangdong's snacks and more sophisticated methods for steamed, fried, boiled, fried 4, can be divided into 6 categories: oil, that is, fried snacks, rice, flour and cereals as raw materials, different flavors; cake goods to meters Surface-based, followed by miscellaneous grains are steamed to cook a meal cooked, and fermentation can be divided into two major categories of non-fermentation; powder, flour food, with rice, flour as raw material, mostly from the cook. Congee, under various names, most of the materials used to be, but also to the characteristic flavor of the soup and that's; dessert, sweet refer to a variety of snack products, does not include the surface, including Gaotuan the material to be used in addition to eggs, Other than milk, more for the plant roots, stems, stems, flowers, fruits, Hui, etc.; omnivore, is not an above-mentioned types of both is expected to use its very name and miscellaneous to low prices, variety of flavors is well known . Pastry bag with lotus seed paste and semi-fermented surface crisp heart (dough pastries) for folding paper, lotus seed paste into a package Zuoxian round, from Zheng Zhi. His white skin color, layered, soft and cool slightly tough, sweet and delicious. Fruit powder with flour wrapped yodo shrimp, pork fillings, such as the Ban Cheng, Zheng Zhi made from angular. Thin white, cool soft, semi-transparent, can be seen inside the angle fillings, filling Ganxiang delicious. The products have a long history. The late Ming and early Qing Dynasty, Qu Dajun, "Guangdong new language" account of Guangzhou customs diet book contains: "rice and a half months to dip into the white japonica rice which is for the Chung powders to the pig You Run, thin and clear that , Millet Lu tea, bamboo fat (shoots), Rou Li, Amanita over that one, a pink Kok said. "1920s and 1930s, Restaurant, a famous restaurant dishes at each other in order to attract guests, tea Shannon Room E Jie, a female sum masters created the pink fruit come out on top, known as E Jie fruit powder. 40's, tea room went out of business, Ejie to-human transmission of Datong Restaurant, fruit powder Ejie Datong has become famous dim sum restaurant. The 50's, the major tea, it is also a restaurant for tea supply. Pink fruit has become one of the United States and Guangzhou. Horseshoe mixing sugar water chestnut cake to Fenzheng from the system. Water chestnut, Chinese chestnut another name, named. The yellow color of tea, was translucent, instead of folding split, and constantly break off, the soft, slippery, cool, both tough, very sweet flavor. The goods to the city of Guangzhou Pan River for the best-known restaurants. Where his tomb is the Pan-rich horseshoe. Production by Horseshoe of the powder, fine silty, crystals, sweet taste, can cause a variety of snacks, and snacks. Horseshoe made it to the cake, Pan River is the traditional name of the restaurant food, Four Seasons-Safe. Lunjiao big cake with Mi Jiang Zheng Zhi made by fermentation. Its crystal-white cake, bright and clean surface You Run; anyway connected to the inner eye of small, uniform and orderly; Shuang quality lubrication and soft, sweet fragrance and very cold. Goods as a result of this initiative in Shunde County, named after the town Lunjiao, has been for hundreds of years of history. Qing Xianfeng into the book, "Shunde County," set: "Lunjiao cake, the former Ming doctor near every hundred miles, on the Bozhou. In fact, at that time were only a well-known in Huafeng Wei Bridge, a river stone, Qinchu clear spring, the stone house located on the right, to get washed sugar, to clarify the muddy, non-use of others. "However, later when the sugar used in cooking to add egg white cloud of law has been passed down, and with the overseas Chinese can be found in And spread to Southeast Asia. Kok cellular lines with taro as skin, lean meat pig, Xiarou, black mushrooms, such as post-Chao Shu Zuo Xian, the package made of angular, formed under the pan-fried. Its golden skin color, eye over the surface of small, cellular Zhuangruo, crisp skin, inner Ruanhua, there are micro-filling juice, Shannon delicious. Chashi must-have items this is the dessert, Guangxi, Hainan, are prevalent. In the middle of the Guangxi Lipu taro to do the best, it is also known as Li Puyu angle.