大师作文网用英语介绍做糖醋排骨的步骤,一定要是英文的.
来源：学生作业帮 编辑：大师作文网作业帮 分类：综合作业 时间：2024/11/10 08:48:34
用英语介绍做糖醋排骨的步骤,一定要是英文的.
楼上的人家要英文的啊 你给的是中文的.还是我来吧.
Ingredients:
* 3/4 pound pork tenderloin
* 2 - 3 teaspoons soy sauce
* Pinch of cornstarch
* Sauce:
* 1/4 cup sugar
* 2 tablespoons ketchup
* 2 tablespoons dark soy sauce
* 1/4 teaspoon salt
* 1/2 cup water or reserved pineapple juice
* 1/4 cup vinegar
* 1 tablespoon cornstarch dissolved in 4 tablespoons water
* Batter:
* 1/3 cup flour
* 1/3 cup cornstarch
* 1 egg white,lightly beaten
* 1 tablespoon vegetable oil
* 1/3 cup warm water,as needed
* Other:
* 1 carrot
* 1/2 red bell pepper
* 1/2 green bell pepper
* 1/2 cup pineapple chunks
* 3 cups oil for deep-frying,or as needed
Preparation:
Directions for sweet and sour pork
Cut the pork into 1-inch cubes.Marinate in the soy sauce and cornstarch for 20 minutes.
To prepare the sauce,in a small bowl,combine the sugar,ketchup,dark soy sauce,salt,water or juice and vinegar.Set aside.In a separate bowl,dissolve the cornstarch in the water.Set aside.
Peel the carrot and chop on the diagonal into 1-inch pieces.Cut the bell peppers in half,remove the seeds and cut into cubes.
Heat the oil for deep--frying to 375 degrees Fahrenheit.
For the batter,combine the flour and cornstarch.Stir in the egg white and vegetable oil.Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist.(The batter should not be runny,but should drop off the back of a spoon).
Dip the marinated pork cubes in the batter.Deep-fry in batches,taking care not to overcrowd the wok.Deep-fry the pork until it is golden brown.Remove and drain on paper towels.
(If desired you can deep-fry the pork at second time to make it extra crispy.Make sure the oil is back up to 375 before you begin deep-frying again).
To prepare the sweet and sour sauce,bring the sauce ingredients to a boil in a small saucepan over medium heat.Add the carrot,green pepper,and pineapple.Bring to a boil again and thicken with cornstarch mixture,stirring.Check the sauce one more time and adjust seasonings,adding salt and/or vinegar if desired.Serve hot over the deep-fried pork.Serve the sweet and sour pork over rice.
Ingredients:
* 3/4 pound pork tenderloin
* 2 - 3 teaspoons soy sauce
* Pinch of cornstarch
* Sauce:
* 1/4 cup sugar
* 2 tablespoons ketchup
* 2 tablespoons dark soy sauce
* 1/4 teaspoon salt
* 1/2 cup water or reserved pineapple juice
* 1/4 cup vinegar
* 1 tablespoon cornstarch dissolved in 4 tablespoons water
* Batter:
* 1/3 cup flour
* 1/3 cup cornstarch
* 1 egg white,lightly beaten
* 1 tablespoon vegetable oil
* 1/3 cup warm water,as needed
* Other:
* 1 carrot
* 1/2 red bell pepper
* 1/2 green bell pepper
* 1/2 cup pineapple chunks
* 3 cups oil for deep-frying,or as needed
Preparation:
Directions for sweet and sour pork
Cut the pork into 1-inch cubes.Marinate in the soy sauce and cornstarch for 20 minutes.
To prepare the sauce,in a small bowl,combine the sugar,ketchup,dark soy sauce,salt,water or juice and vinegar.Set aside.In a separate bowl,dissolve the cornstarch in the water.Set aside.
Peel the carrot and chop on the diagonal into 1-inch pieces.Cut the bell peppers in half,remove the seeds and cut into cubes.
Heat the oil for deep--frying to 375 degrees Fahrenheit.
For the batter,combine the flour and cornstarch.Stir in the egg white and vegetable oil.Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist.(The batter should not be runny,but should drop off the back of a spoon).
Dip the marinated pork cubes in the batter.Deep-fry in batches,taking care not to overcrowd the wok.Deep-fry the pork until it is golden brown.Remove and drain on paper towels.
(If desired you can deep-fry the pork at second time to make it extra crispy.Make sure the oil is back up to 375 before you begin deep-frying again).
To prepare the sweet and sour sauce,bring the sauce ingredients to a boil in a small saucepan over medium heat.Add the carrot,green pepper,and pineapple.Bring to a boil again and thicken with cornstarch mixture,stirring.Check the sauce one more time and adjust seasonings,adding salt and/or vinegar if desired.Serve hot over the deep-fried pork.Serve the sweet and sour pork over rice.