大师作文网新GRE一道小阅读逻辑推理题,
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新GRE一道小阅读逻辑推理题,
7.( 逻辑题)
Even after numerous products made with artificial sweeteners became available,sugar consumption per capita continued to rise.Now manufacturers are introducing fat-free versions of various foods that they claim have the taste and texture of the traditional high-fat versions.Even if the manufacturers’s claim is true,given that the availability of sugar-free foods did not reduce sugar consumption,it is unlikely that the availability of these fat-free foods will reduce fat consumption.
Which of the following,if true,most seriously undermines the argument?
A several kinds of fat substitute are available to manufacturers,each of which gives a noticeably different taste and texture to products that contain it.
B the products made with artificial sweeteners did not taste like products made with sugar.
C the foods brought out in sugar-free versions did not generally have reduced levels of fat,but many of the fat-free versions about to be introduced are low in sugar.
D people who regularly consume products containing artificial sweeteners are more likely than others to consume fat-free foods.
E not all foods containing fat can be produced in fat-free versions.
答案是什么/为什么?
7.( 逻辑题)
Even after numerous products made with artificial sweeteners became available,sugar consumption per capita continued to rise.Now manufacturers are introducing fat-free versions of various foods that they claim have the taste and texture of the traditional high-fat versions.Even if the manufacturers’s claim is true,given that the availability of sugar-free foods did not reduce sugar consumption,it is unlikely that the availability of these fat-free foods will reduce fat consumption.
Which of the following,if true,most seriously undermines the argument?
A several kinds of fat substitute are available to manufacturers,each of which gives a noticeably different taste and texture to products that contain it.
B the products made with artificial sweeteners did not taste like products made with sugar.
C the foods brought out in sugar-free versions did not generally have reduced levels of fat,but many of the fat-free versions about to be introduced are low in sugar.
D people who regularly consume products containing artificial sweeteners are more likely than others to consume fat-free foods.
E not all foods containing fat can be produced in fat-free versions.
答案是什么/为什么?
亲 文章里说的是 不含糖的吃起来像糖的食物 没有使得大家买 糖 的量减少
那么为什么大家有了吃起来像糖的还买糖呢?
再看一下选项
只有b说明 是糖的代替物的问题
糖的代替物有问题 不代表 脂肪的代替物有问题
所以就符合题目要求了
那么为什么大家有了吃起来像糖的还买糖呢?
再看一下选项
只有b说明 是糖的代替物的问题
糖的代替物有问题 不代表 脂肪的代替物有问题
所以就符合题目要求了