英语翻译先和面,然后调馅,做饺子皮,包好,最后下锅,浮起之后 就熟了
来源:学生作业帮 编辑:大师作文网作业帮 分类:综合作业 时间:2024/09/20 12:28:39
英语翻译
先和面,然后调馅,做饺子皮,包好,最后下锅,浮起之后 就熟了
先和面,然后调馅,做饺子皮,包好,最后下锅,浮起之后 就熟了
一 原料面皮材料:面粉、水、盐.
馅料:海米、青椒、盐、猪肉(七精三肥的五花肉最好)、葱花、姜丝、大酱、鸡精、五香粉、花生油.
二 做法1、在调馅前应当做的工作是和面.将面粉与温水按2:1的比例和好,还得少放点盐,这样调出的面有筋.和好的面需要稍醒一下,1个小时左右即可.
2、海米泡水,切碎.
3、青椒洗净,去籽,切碎后洒一点盐,静置一会,会析出水分,用干净纱布挤出水分.
4、猪肉(七精三肥的五花肉最好)切碎与葱花、姜丝一并剁细,加入大酱、鸡精、五香粉、花生油,搅拌均匀,分次加入刚才挤出的青椒菜汁,朝一个方向搅打至菜汁完全吃透.
5、海米,青椒放肉馅上,先不用拌,在包饺子之前再拌馅.
6、面和好发好后,接下来就是搓面,切剂子,擀饺子皮.
7、菜馅内再补加适量的盐,并搅拌均匀.至于怎么包饺子随你喜欢,一百个人有一百种包法.
8、煮饺子时要添足水,待水开后加入2%的食盐,溶解后再下饺子,能增加面筋的韧性,饺子不会粘皮、粘底,饺子的色泽会变白.
9、煮饺子时水煮沸才放饺子下锅,要不时充分搅拌,防止饺子粘锅.
10、别让水沸腾得太厉害,否则饺子容易破掉,可在水开后,添入少许凉水,待水开后再加凉水,如此反复三次便可.这就是太后常说的点三遍水
Raw materials:a face flour,water,salt.
Fillings:HaiMi,green pepper,salt,pork (7 fine three fat steaky pork,chopped green onion,shredded ginger best),big sauce,chicken essence,five spices,peanut oil.
Two practice 1,in DiaoXian before the work is and should be.The bread flour and the warm water in a 2:1 ratio of and good,still less to put some salt,such a muscle.The face of the v And good surface need to wake up a little,a 1 hour or so can.
2,HaiMi bubble water,cut up.
3,green pepper to wash,to seed,after a little salt sprinkle chopped,quiet place for a while,and will,with a clean water separation gauze extrusion moisture.
4,pork (seven essence of three fat steaky pork chop and chopped green onion,best) chop ginger,join together and large sauce,chicken essence,five spices,peanut oil,stir well,points out just now was added in the green pepper dish juice,in one direction beat until vegetables juice completely understanding.
5,HaiMi,green pepper put meat to need not mix,in before making dumplings with filling.
6,face and good hair,the next step is to rub surface,JiZi cut,roll the wrappers.
7,CaiXian again in a pinch of salt,add and stir well.As for how to pack dumpling with you like,one hundred people have one hundred kind of bag method.
8,when cooked dumpling to add enough water to a boil,add 2% of salt,dissolve again after the dumplings,can increase the toughness of the gluten,dumplings't stick skin,sticky bottom,the colour and lustre of dumplings will become white.
9,boil dumplings water boil then let dumplings,begin from time to time to prevent dumplings fully mixing,sticky saucepan.
10,don't let water boiling too far,or dumplings easy broken,can be in open water,add a little after cold water to a boil,add cold water and so on and so will be three times.This is the queen mother often say point three times wate
馅料:海米、青椒、盐、猪肉(七精三肥的五花肉最好)、葱花、姜丝、大酱、鸡精、五香粉、花生油.
二 做法1、在调馅前应当做的工作是和面.将面粉与温水按2:1的比例和好,还得少放点盐,这样调出的面有筋.和好的面需要稍醒一下,1个小时左右即可.
2、海米泡水,切碎.
3、青椒洗净,去籽,切碎后洒一点盐,静置一会,会析出水分,用干净纱布挤出水分.
4、猪肉(七精三肥的五花肉最好)切碎与葱花、姜丝一并剁细,加入大酱、鸡精、五香粉、花生油,搅拌均匀,分次加入刚才挤出的青椒菜汁,朝一个方向搅打至菜汁完全吃透.
5、海米,青椒放肉馅上,先不用拌,在包饺子之前再拌馅.
6、面和好发好后,接下来就是搓面,切剂子,擀饺子皮.
7、菜馅内再补加适量的盐,并搅拌均匀.至于怎么包饺子随你喜欢,一百个人有一百种包法.
8、煮饺子时要添足水,待水开后加入2%的食盐,溶解后再下饺子,能增加面筋的韧性,饺子不会粘皮、粘底,饺子的色泽会变白.
9、煮饺子时水煮沸才放饺子下锅,要不时充分搅拌,防止饺子粘锅.
10、别让水沸腾得太厉害,否则饺子容易破掉,可在水开后,添入少许凉水,待水开后再加凉水,如此反复三次便可.这就是太后常说的点三遍水
Raw materials:a face flour,water,salt.
Fillings:HaiMi,green pepper,salt,pork (7 fine three fat steaky pork,chopped green onion,shredded ginger best),big sauce,chicken essence,five spices,peanut oil.
Two practice 1,in DiaoXian before the work is and should be.The bread flour and the warm water in a 2:1 ratio of and good,still less to put some salt,such a muscle.The face of the v And good surface need to wake up a little,a 1 hour or so can.
2,HaiMi bubble water,cut up.
3,green pepper to wash,to seed,after a little salt sprinkle chopped,quiet place for a while,and will,with a clean water separation gauze extrusion moisture.
4,pork (seven essence of three fat steaky pork chop and chopped green onion,best) chop ginger,join together and large sauce,chicken essence,five spices,peanut oil,stir well,points out just now was added in the green pepper dish juice,in one direction beat until vegetables juice completely understanding.
5,HaiMi,green pepper put meat to need not mix,in before making dumplings with filling.
6,face and good hair,the next step is to rub surface,JiZi cut,roll the wrappers.
7,CaiXian again in a pinch of salt,add and stir well.As for how to pack dumpling with you like,one hundred people have one hundred kind of bag method.
8,when cooked dumpling to add enough water to a boil,add 2% of salt,dissolve again after the dumplings,can increase the toughness of the gluten,dumplings't stick skin,sticky bottom,the colour and lustre of dumplings will become white.
9,boil dumplings water boil then let dumplings,begin from time to time to prevent dumplings fully mixing,sticky saucepan.
10,don't let water boiling too far,or dumplings easy broken,can be in open water,add a little after cold water to a boil,add cold water and so on and so will be three times.This is the queen mother often say point three times wate
英语翻译先和面,然后调馅,做饺子皮,包好,最后下锅,浮起之后 就熟了
英语翻译用面粉做一个大饺子皮,放在锅里把这个大饺子皮两面都烙一会儿,硬了就行了,大约3分钟左右吧,小火,不要放油.然后掰
馒头和面包馒头和和面包都是淀粉做的,最后都变成什么了,就是馒头是什么 面包是什么,他们都还是淀粉吗,
根据提示写一篇题为“how to make dumplings"的短文,介绍一下包饺子的五大步骤:1.和面 2.做饺子皮
为什么煮饺子时饺子下锅的一小刻不用勺搅一搅饺子皮就容易粘锅?
英语翻译今天是星期天,我想做健康的早餐给我的父母.我在6点钟起床,然后我去了菜市场,买了2个鸡蛋,一些牛奶和面包.当我回
就米下锅是什么意思
我有鸡蛋和面包,能做什么
做馒头和面包时,在加水和面时为什么要加一些酵母菌?
英语翻译我们午饭吃鸡蛋和面包we
写我想变成什么的作文先写发生了什么事,再写变成了什么,最后写变了之后做了什么事.a
为什么饺子或是肉丸子在锅里浮起来之后就被认为是煮熟了呢