How to make cheese cake?(英文)
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How to make cheese cake?(英文)
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Ingredients:
1 layer 9-10-inch Sponge cake
600 g Philadelaphia
120 g White sugar
3 tbsp Cornstarch
3 Eggs
200 ml Whipping cream
15-20 g Matcha powder
4 tbsp Hot water
Line a 9 to 10-inch springform with baking paper.Place the cake layer onto the bottom.Sift matcha tea powder into a bowl.Pour in hot water and blend together.Preheat the oven to 175C/350F
Cream together Philadelphia cheese and sugar with electric mixer until blended.Sift in the cornstarch and then stir in eggs,one by one,mix until well-blended.Strain the whole mass through a sieve into a clean bowl.Combine the prepared matcha with 1/3 of the plain cheese mixture.
Drop two batters alternately into the center of the prepared mould,gently strike the surface with a toothpick for marbled effect.Bake in the preheated oven in bain-marie for about 30 minutes,then decrease temperature to 160C/320F and continue to bake for 25-35 minutes.Remove from oven and cool completely on a rack.Chill for at least 4 hours before serving.
1 layer 9-10-inch Sponge cake
600 g Philadelaphia
120 g White sugar
3 tbsp Cornstarch
3 Eggs
200 ml Whipping cream
15-20 g Matcha powder
4 tbsp Hot water
Line a 9 to 10-inch springform with baking paper.Place the cake layer onto the bottom.Sift matcha tea powder into a bowl.Pour in hot water and blend together.Preheat the oven to 175C/350F
Cream together Philadelphia cheese and sugar with electric mixer until blended.Sift in the cornstarch and then stir in eggs,one by one,mix until well-blended.Strain the whole mass through a sieve into a clean bowl.Combine the prepared matcha with 1/3 of the plain cheese mixture.
Drop two batters alternately into the center of the prepared mould,gently strike the surface with a toothpick for marbled effect.Bake in the preheated oven in bain-marie for about 30 minutes,then decrease temperature to 160C/320F and continue to bake for 25-35 minutes.Remove from oven and cool completely on a rack.Chill for at least 4 hours before serving.
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