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英语翻译Stress acclimating plants respond to abioticand biotic s

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英语翻译
Stress acclimating plants respond to abiotic
and biotic stress by remodeling membrane fluidity
and by releasing a-linolenic (18:3) from membrane
lipids.The modification of membrane fluidity is
mediated by changes in unsaturated fatty acid levels,
a function provided in part by the regulated activity of
fatty acid desaturases.Adjustment of membrane
fluidity maintains an environment suitable for the
function of critical integral proteins during stress.
a-Linolenic acid,released from membrane lipid by
regulated lipase activity,is the precursor molecule for
phyto-oxylipin biosynthesis.The modulation of chloroplast
oleic acid (18:1) levels is central to the normal
expression of defense responses to pathogens in
Arabidopsis.Oleic (18:1) and linolenic (18:2) acid
levels,in part,regulate development,seed colonization,
and mycotoxin production by Aspergillus spp.
英语翻译Stress acclimating plants respond to abioticand biotic s
Stress acclimating plants respond to abiotic and biotic stress by remodeling membrane fluidity and by releasing a-linolenic (18:3) from membrane lipids.
压力适应性植物通过重构膜流体性和经类脂释放亚麻酸( 18:3 )来响应外界的非生物和生物压力
The modification of membrane fluidity is mediated by changes in unsaturated fatty acid levels,a function provided in part by the regulated activity of fatty acid desaturases.
膜流体性的改变是通过不饱和脂肪酸浓度的改变来实现,这种功能一定程度上通过脂肪酸规律性脱饱和完成
Adjustment of membrane fluidity maintains an environment suitable for the function of critical integral proteins during stress.
膜流体性的调节在受压时为关键膜内蛋白质维持适宜工作的环境
a-Linolenic acid,released from membrane lipid by regulated lipase activity,is the precursor molecule for phyto-oxylipin biosynthesis.
经由膜类脂规律性的酶活动释放的亚麻酸,是生物合成phyto-oxylipin的原料.
The modulation of chloroplast oleic acid (18:1) levels is central to the normal expression of defense responses to pathogens in Arabidopsis拟南芥 .
在拟南芥中,叶绿体油酸(18:1)浓度的调节对于抵抗病原体至关重要
Oleic (18:1) and linolenic (18:2) acid levels,in part,regulate development,seed colonization,and mycotoxin production by Aspergillus spp.
油酸( 18:1 )和亚麻酸( 18:2 )的浓度,一定程度上调控着生长发育,繁衍和曲霉产生霉菌毒素
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