大师作文网这用英语怎么说,原料：牛里脊肉、生菜、青蒜 适量 佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片
来源：学生作业帮 编辑：大师作文网作业帮 分类：综合作业 时间：2024/11/12 13:42:30
这用英语怎么说,
原料：牛里脊肉、生菜、青蒜 适量
佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉
特点：香、辣、鲜、麻
牛肉嫩而入味
色、香、味 俱全
作法：
1） 牛肉切成大约5厘米长、3厘米宽的薄片
2） 用酱油、料酒码味,用淀粉拌匀,装入碗中待用
3） 生菜洗净、码在荷叶腕底部待用
4） 青蒜切成约5厘米的段
5） 下油；油热后,下干辣椒、花椒
6） 炸呈棕红色(不要炸煳,以出色出香为度),捞出剁细
7） 锅内原油下青蒜,炒至断生装盘
8） 锅内油热,下豆瓣,炒出红色,加汤稍煮,捞去豆瓣渣
9） 将青蒜、白菜、芹菜再放入汤锅中,加酱油、味精、料酒、胡椒、盐、姜、蒜片
烧透入味,捞入放有生菜的荷叶碗内
10） 将肉片倒入微开的原汤汁锅中.用筷子轻轻拨散,刚熟就倒在装配料的盘或碗中,撒上干辣椒末、花椒末,随即淋沸油,使之有更浓厚的麻辣香味.
时间：随机判断!
忠告：一定要准备里脊牛肉!否则口感不好!
原料：牛里脊肉、生菜、青蒜 适量
佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉
特点：香、辣、鲜、麻
牛肉嫩而入味
色、香、味 俱全
作法：
1） 牛肉切成大约5厘米长、3厘米宽的薄片
2） 用酱油、料酒码味,用淀粉拌匀,装入碗中待用
3） 生菜洗净、码在荷叶腕底部待用
4） 青蒜切成约5厘米的段
5） 下油；油热后,下干辣椒、花椒
6） 炸呈棕红色(不要炸煳,以出色出香为度),捞出剁细
7） 锅内原油下青蒜,炒至断生装盘
8） 锅内油热,下豆瓣,炒出红色,加汤稍煮,捞去豆瓣渣
9） 将青蒜、白菜、芹菜再放入汤锅中,加酱油、味精、料酒、胡椒、盐、姜、蒜片
烧透入味,捞入放有生菜的荷叶碗内
10） 将肉片倒入微开的原汤汁锅中.用筷子轻轻拨散,刚熟就倒在装配料的盘或碗中,撒上干辣椒末、花椒末,随即淋沸油,使之有更浓厚的麻辣香味.
时间：随机判断!
忠告：一定要准备里脊牛肉!否则口感不好!
Raw materials:cattle,脊肉,lettuce,青蒜appropriate
Seasonings:姜丝,shallot (coriander) at the end,dry红椒,pepper,watercress,soy sauce,料酒MSG,garlic slice,starch
Features:incense,spicy,fresh,Ma
Beef Tenderness and入味
Color,aroma,smell and taste
Practices:
1) beef cut into about 5 cm long,3 cm wide slice
2) soy sauce,料酒yards flavor,using starch if desired,load bowls stand -
3) lettuce washed yards wrist in the leaves at the bottom in abeyance
4)青蒜cut about 5 cm in paragraph
5) oil; oil heat,the dry hot pepper,pepper
6) fried in brown red (not fried煳to a good-for degrees),add cut fine
7) Boiler crude oil under青蒜,evenly broken Health装盘
8) Boiler oil heat,the watercress,炒出red,plus soup稍煮,winners slag to watercress
9)青蒜,Chinese cabbage,celery again Add soup pot,add the soy sauce,monosodium glutamate,料酒,pepper,salt,ginger and garlic slice
Burning thoroughly入味,winners of the lotus leaf lettuce placed bowl
10)肉片into micro-opened the original dish soup cook.For casual use chopsticks lightly,just cooked on the back of the disk material or assembly bowl,Sprinkle dry at the end of Pepper,pepper at the end,then leaching沸油,made it more strong peppery flavor.
Time:Random judgment!!!
Warning:We must prepare里脊beef!Otherwise taste bad!
Seasonings:姜丝,shallot (coriander) at the end,dry红椒,pepper,watercress,soy sauce,料酒MSG,garlic slice,starch
Features:incense,spicy,fresh,Ma
Beef Tenderness and入味
Color,aroma,smell and taste
Practices:
1) beef cut into about 5 cm long,3 cm wide slice
2) soy sauce,料酒yards flavor,using starch if desired,load bowls stand -
3) lettuce washed yards wrist in the leaves at the bottom in abeyance
4)青蒜cut about 5 cm in paragraph
5) oil; oil heat,the dry hot pepper,pepper
6) fried in brown red (not fried煳to a good-for degrees),add cut fine
7) Boiler crude oil under青蒜,evenly broken Health装盘
8) Boiler oil heat,the watercress,炒出red,plus soup稍煮,winners slag to watercress
9)青蒜,Chinese cabbage,celery again Add soup pot,add the soy sauce,monosodium glutamate,料酒,pepper,salt,ginger and garlic slice
Burning thoroughly入味,winners of the lotus leaf lettuce placed bowl
10)肉片into micro-opened the original dish soup cook.For casual use chopsticks lightly,just cooked on the back of the disk material or assembly bowl,Sprinkle dry at the end of Pepper,pepper at the end,then leaching沸油,made it more strong peppery flavor.
Time:Random judgment!!!
Warning:We must prepare里脊beef!Otherwise taste bad!