2.Meanwhile,in a small saucepan,cover the ancho with water a
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2.Meanwhile,in a small saucepan,cover the ancho with water and bring to a boil.Cover and simmer over low heat,turning a few times,until the chile is soft,about 10 minutes; drain.Discard the ancho stems and seeds.Coarsely chop the chile and transfer to a blender
同时,在小炖锅里,加入水覆盖安祖辣椒煮至沸腾.然后盖上锅盖用文火熬,转动炖锅数次,大约十分钟,直到辣椒变软.沥干.去除辣椒的茎和籽.把辣椒大致剁碎然后放到搅拌机里.
2.Meanwhile,in a small saucepan,cover the ancho with water a
cover the wall with a
A long time ago, and has a small drop of water in the East C
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