大师作文网谁帮帮忙翻译以下这个菜品
来源：学生作业帮 编辑：大师作文网作业帮 分类：英语作业 时间：2024/11/12 16:01:35
谁帮帮忙翻译以下这个菜品
牡蛎鲫鱼汤
牡蛎鲫鱼汤 【原料】 牡蛎粉12克 鲫鱼200克 豆腐200克 绍酒10克 姜、葱各5克 鸡汤500毫升 酱油10克 青菜叶100克 【制作】 (1)把鲫鱼去鳞、腮、内脏,洗净;豆腐切4厘米长、3厘米宽的块;姜切片,葱切花,青菜叶洗净. (2)把酱油、盐、料酒抹在鱼身上.将鲫鱼放到炖锅里,加入鸡汤,放入葱姜和牡蛎粉,烧沸,加入豆腐,用温火煮30分钟后,下入青菜即成.
牡蛎鲫鱼汤
牡蛎鲫鱼汤 【原料】 牡蛎粉12克 鲫鱼200克 豆腐200克 绍酒10克 姜、葱各5克 鸡汤500毫升 酱油10克 青菜叶100克 【制作】 (1)把鲫鱼去鳞、腮、内脏,洗净;豆腐切4厘米长、3厘米宽的块;姜切片,葱切花,青菜叶洗净. (2)把酱油、盐、料酒抹在鱼身上.将鲫鱼放到炖锅里,加入鸡汤,放入葱姜和牡蛎粉,烧沸,加入豆腐,用温火煮30分钟后,下入青菜即成.
Oyster crucian carp
Oyster crucian carp [ raw material ] male 12grams carps 200 grams bean curd 200 gram Shao liquor 10 grams ginger,the onion each 5 grams chicken soups 500 milliliters soy sauce 10 gramblue vegetable leaf 100 grams [ manufacture ] (1) go to the carp thescale,the cheek,the internal organs,the cleaning; The bean curdcuts 4 centimeters long,3 centimeter wide block; The ginger slice,the onion cuts the flower,blue vegetable leaf cleaning.(2) the soysauce,the salt,the cooking wine wipes on the fish body.Puts thecarp to the stew-pot in,joins the chicken soup,puts in onion JiangHemu ,the fever boils,joins the bean curd,boils 30 minutesafter the warm fire,gets down enters the green vegetables namely tobecome.
Oyster crucian carp [ raw material ] male 12grams carps 200 grams bean curd 200 gram Shao liquor 10 grams ginger,the onion each 5 grams chicken soups 500 milliliters soy sauce 10 gramblue vegetable leaf 100 grams [ manufacture ] (1) go to the carp thescale,the cheek,the internal organs,the cleaning; The bean curdcuts 4 centimeters long,3 centimeter wide block; The ginger slice,the onion cuts the flower,blue vegetable leaf cleaning.(2) the soysauce,the salt,the cooking wine wipes on the fish body.Puts thecarp to the stew-pot in,joins the chicken soup,puts in onion JiangHemu ,the fever boils,joins the bean curd,boils 30 minutesafter the warm fire,gets down enters the green vegetables namely tobecome.