大师作文网请高手帮忙翻译篇说明书,本人急用!谢谢!
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请高手帮忙翻译篇说明书,本人急用!谢谢!
我把积分全部贡献了,要是翻译的好的话,并且在北京我请你吃饭!
3．3精磨机对巧克力浆料原料搅拌混合均匀.,在卵磷脂的作用下对巧克力浆料稀释和乳化起到良好作用.
3．4精磨机加料口和溢出口是相对的,在精磨机运转浆料研磨过程中开启,在自然溢气过程中对脱水和脱臭起到良好作用,并能保持巧克力的自然色香.
3．5精磨机是双层夹套保温÷温度可由蒸汽加热控制 调节,保温性能好,浆料在精磨过程中是封闭时代,故对卫生要求确有保障.
4 操作和使用
4．1精磨机须按箭头方向运转,切勿倒转.在运转前须把三角皮带卸掉,认准电机转向后再装上三角皮带启动开车.试运转时刀不能紧格及无异声.
4．2空车调正常后须把筒体预热.
4．3精磨机在投放原料时应先投放油料后投放粉料,并应分次交替投放苛刻脂,可可液块应预先切成小块,加热溶解（温度不超过50℃）后方可投放.禁忌固体块状投入,更不准一次性投料,以免损伤刀片、内胆衬条以及影响搅拌和研磨细度.
4．4投料后待原料搅拌均匀后进行刀片紧格,一缸料应分三次紧格,第一次紧格在进料后一小时；第二次在4小时÷第三次紧格在6小时后,根据研磨要求最好分多次紧格,决不允许一次性紧格,这样做会导致机械过度磨损,使巧克力浆重金属元素和铁质明显增高,严重影响巧克力成品质量.
4．5正常运转后,须控制电动机负荷,电流控制在40～44A以下.
4．6严格控制巧克力浆料温度,巧克力浆料在机内精磨过程中会产生热量导致温度上升,中心温度不得超过45℃～50℃.
4．7巧克力浆料在精磨过程中随温度升高浆料会变稠,为了使浆料有良好的流动性,一般在出料前2小时加入适量的卵磷脂,同时投放适量的香兰素.
4．8出料前须起动电机松格,然后关掉大电机方可出料.
5 维修和保养
5．1精磨机经工作一段时间结束,需用食物油清洗,不准用水和蒸汽冲刷以免刀片变形和机械生锈.
5．2主轴密封垫料应定期更换,否则会老化、磨损主轴,导致失去密封效果.
5．3精磨机停车20小时以内再用,必须预热溶化机内残存巧克力浆料,方可启动开车运转,若停车时间较短,精磨机内存有满机或半机巧克力浆料,此时机体温度不可降低,应保持在35℃～40℃,同时间隔1小时转动搅拌1次时间应在3～5分钟,以免巧克力浆料凝固,再次启动时损坏机械设备.
5．4涡轮箱油封应定期更换和检查涡轮箱齿轮油.
5．5空车运转若发现有异声,即须停车检查.
5．5．1有无 异物掉入缸内
机体内胆衬条是否松动
刀架各部螺栓有无松动
刀片和机体内胆衬条四周间隔是否均匀
刀片是否变形.
我把积分全部贡献了,要是翻译的好的话,并且在北京我请你吃饭!
3．3精磨机对巧克力浆料原料搅拌混合均匀.,在卵磷脂的作用下对巧克力浆料稀释和乳化起到良好作用.
3．4精磨机加料口和溢出口是相对的,在精磨机运转浆料研磨过程中开启,在自然溢气过程中对脱水和脱臭起到良好作用,并能保持巧克力的自然色香.
3．5精磨机是双层夹套保温÷温度可由蒸汽加热控制 调节,保温性能好,浆料在精磨过程中是封闭时代,故对卫生要求确有保障.
4 操作和使用
4．1精磨机须按箭头方向运转,切勿倒转.在运转前须把三角皮带卸掉,认准电机转向后再装上三角皮带启动开车.试运转时刀不能紧格及无异声.
4．2空车调正常后须把筒体预热.
4．3精磨机在投放原料时应先投放油料后投放粉料,并应分次交替投放苛刻脂,可可液块应预先切成小块,加热溶解（温度不超过50℃）后方可投放.禁忌固体块状投入,更不准一次性投料,以免损伤刀片、内胆衬条以及影响搅拌和研磨细度.
4．4投料后待原料搅拌均匀后进行刀片紧格,一缸料应分三次紧格,第一次紧格在进料后一小时；第二次在4小时÷第三次紧格在6小时后,根据研磨要求最好分多次紧格,决不允许一次性紧格,这样做会导致机械过度磨损,使巧克力浆重金属元素和铁质明显增高,严重影响巧克力成品质量.
4．5正常运转后,须控制电动机负荷,电流控制在40～44A以下.
4．6严格控制巧克力浆料温度,巧克力浆料在机内精磨过程中会产生热量导致温度上升,中心温度不得超过45℃～50℃.
4．7巧克力浆料在精磨过程中随温度升高浆料会变稠,为了使浆料有良好的流动性,一般在出料前2小时加入适量的卵磷脂,同时投放适量的香兰素.
4．8出料前须起动电机松格,然后关掉大电机方可出料.
5 维修和保养
5．1精磨机经工作一段时间结束,需用食物油清洗,不准用水和蒸汽冲刷以免刀片变形和机械生锈.
5．2主轴密封垫料应定期更换,否则会老化、磨损主轴,导致失去密封效果.
5．3精磨机停车20小时以内再用,必须预热溶化机内残存巧克力浆料,方可启动开车运转,若停车时间较短,精磨机内存有满机或半机巧克力浆料,此时机体温度不可降低,应保持在35℃～40℃,同时间隔1小时转动搅拌1次时间应在3～5分钟,以免巧克力浆料凝固,再次启动时损坏机械设备.
5．4涡轮箱油封应定期更换和检查涡轮箱齿轮油.
5．5空车运转若发现有异声,即须停车检查.
5．5．1有无 异物掉入缸内
机体内胆衬条是否松动
刀架各部螺栓有无松动
刀片和机体内胆衬条四周间隔是否均匀
刀片是否变形.
3.3 mill for fine chocolate paste raw materials mixing uniform.,The effects of lecithin in chocolate paste on the dilution and emulsifying played well.
3.4 mill feed mouth and Jing Yi exports is relative,in the fine grinding process pulp mill operation in the open,natural gas overflow in the process of dehydration and sweetening play a good role,and to maintain the natural color of chocolate incense.
3.5 mill is fine double jacket insulation ÷ heating steam temperature can be controlled conditioning,insulation performance,and size in the course of closed Ground times,so the health requirements is guaranteed.
4 operation and use
4.1 mill fine according to the direction of the arrow operation,not the reverse.To be in operation before the triangular belt rip,passed after the electrical equipment to start on the triangular belt drive.Commissioning knife when grid and can not bear the same sound.
4.2-empty cylinder is required to normal after preheating.
4.3 mill in fine raw materials should be put in after the first injected fuel injected powder,and should be put at the turn of the harsh fat,cocoa liquor should be pre-cut into small pieces,heating dissolved (temperature not exceeding 50 ℃) may invest .Solid taboo massive investment,not a one-time feed to avoid injury blades,as well as the interior lining of the mixing and grinding fineness.
4.4 feed raw materials after question after the uniform mixing blade tight grid,a cylinder should be expected to bear分三次grid,the first time in the tight grid feed after one hour; the second in four hours ÷ third in the tight grid after six hours ,in accordance with requirements of the best grinding tight grid points several times,and never allow a one-time tight grid,and to do so would lead to excessive mechanical wear,chocolate paste heavy metals and iron increased significantly,which has seriously affected the quality of chocolate products.
4.5 normal operation,the need to control motor load current control in the 40 44 A below.
4.6 strictly control the slurry temperature chocolate,chocolate paste in the process of Accurate Grinding machines will lead to rising temperatures heat,the Centre temperature not exceeding 45 ℃ to 50 ℃.
Ground 4.7 chocolate paste in the process with the increase of temperature in the slurry will Biantiao,in order to make a good flow of slurry,usually in the two hours before the expected accession to the appropriate lecithin,and put adequate Xianglan Su.
4.8 expected Essonghe prior to the starting motor,and then turn off the motor before discharging.
5 repairs and maintenance
5.1 mill fine work by the end of a period of time required for cleaning food oil,water and steam are not allowed to prevent erosion and mechanical deformation rusty blade.
Bedding 5.2 spindle seal should be regularly replaced,otherwise they will be aging,wear axis and lead to loss of sealing effect.
5.3 mill parking fine within 20 hours of use,must be preheated remaining melted chocolate paste inside the aircraft,before running start driving,if shorter parking time,the existence of fine mill full-or half-chocolate paste At this time the body temperature can not be reduced,should be maintained at 35 ℃ to 40 ℃,one hour at the same time interval,a rotating mixing time should be three to five minutes to avoid chocolate paste solidification,start again damaged mechanical equipment.
5.4 turbo me SEAL should regularly check the replacement of turbine and gear box oil.
5.5 running empty if found different sound,they will be required to check parking.
5.5.1 whether foreign body fall into the cylinder
Interior lining of the body is relaxed
Turret ministries whether loosening bolts
Razor blades and interior lining of the body around the uniform spacing
Whether the blade deformation.
3.4 mill feed mouth and Jing Yi exports is relative,in the fine grinding process pulp mill operation in the open,natural gas overflow in the process of dehydration and sweetening play a good role,and to maintain the natural color of chocolate incense.
3.5 mill is fine double jacket insulation ÷ heating steam temperature can be controlled conditioning,insulation performance,and size in the course of closed Ground times,so the health requirements is guaranteed.
4 operation and use
4.1 mill fine according to the direction of the arrow operation,not the reverse.To be in operation before the triangular belt rip,passed after the electrical equipment to start on the triangular belt drive.Commissioning knife when grid and can not bear the same sound.
4.2-empty cylinder is required to normal after preheating.
4.3 mill in fine raw materials should be put in after the first injected fuel injected powder,and should be put at the turn of the harsh fat,cocoa liquor should be pre-cut into small pieces,heating dissolved (temperature not exceeding 50 ℃) may invest .Solid taboo massive investment,not a one-time feed to avoid injury blades,as well as the interior lining of the mixing and grinding fineness.
4.4 feed raw materials after question after the uniform mixing blade tight grid,a cylinder should be expected to bear分三次grid,the first time in the tight grid feed after one hour; the second in four hours ÷ third in the tight grid after six hours ,in accordance with requirements of the best grinding tight grid points several times,and never allow a one-time tight grid,and to do so would lead to excessive mechanical wear,chocolate paste heavy metals and iron increased significantly,which has seriously affected the quality of chocolate products.
4.5 normal operation,the need to control motor load current control in the 40 44 A below.
4.6 strictly control the slurry temperature chocolate,chocolate paste in the process of Accurate Grinding machines will lead to rising temperatures heat,the Centre temperature not exceeding 45 ℃ to 50 ℃.
Ground 4.7 chocolate paste in the process with the increase of temperature in the slurry will Biantiao,in order to make a good flow of slurry,usually in the two hours before the expected accession to the appropriate lecithin,and put adequate Xianglan Su.
4.8 expected Essonghe prior to the starting motor,and then turn off the motor before discharging.
5 repairs and maintenance
5.1 mill fine work by the end of a period of time required for cleaning food oil,water and steam are not allowed to prevent erosion and mechanical deformation rusty blade.
Bedding 5.2 spindle seal should be regularly replaced,otherwise they will be aging,wear axis and lead to loss of sealing effect.
5.3 mill parking fine within 20 hours of use,must be preheated remaining melted chocolate paste inside the aircraft,before running start driving,if shorter parking time,the existence of fine mill full-or half-chocolate paste At this time the body temperature can not be reduced,should be maintained at 35 ℃ to 40 ℃,one hour at the same time interval,a rotating mixing time should be three to five minutes to avoid chocolate paste solidification,start again damaged mechanical equipment.
5.4 turbo me SEAL should regularly check the replacement of turbine and gear box oil.
5.5 running empty if found different sound,they will be required to check parking.
5.5.1 whether foreign body fall into the cylinder
Interior lining of the body is relaxed
Turret ministries whether loosening bolts
Razor blades and interior lining of the body around the uniform spacing
Whether the blade deformation.