各位英语高手们帮我想一个食物的简介,要英语的,具体要求如下:
来源:学生作业帮 编辑:大师作文网作业帮 分类:英语作业 时间:2024/10/08 18:41:23
各位英语高手们帮我想一个食物的简介,要英语的,具体要求如下:
1 不要太长,3分钟能讲完
2 要有由来
3 要外国的
4 一定要英语,不要有语法错误
5 要有翻译,还要说清是什么食物(中文!)
1 不要太长,3分钟能讲完
2 要有由来
3 要外国的
4 一定要英语,不要有语法错误
5 要有翻译,还要说清是什么食物(中文!)
Fried chicken (also referred to as Southern fried chicken) is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried,deep fried,or pressure fried.The breading adds a crispy coating or crust to the exterior.What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.Crispy well-seasoned skin,rendered of excess fat,is a hallmark of well made fried chicken.
After the development of larger and faster-growing hogs (due to crosses between European and Asian breeds) in the 18th and 19th century,in the United States,backyard and small-scale hog production provided an inexpensive means of converting waste food,crop waste,and garbage into calories (in a relatively small space and in a relatively short period of time).Many of those calories came in the form of fat and rendered lard.Lard was used for almost all cooking and was a fundamental component in many common homestead foods (many that today are still regarded as holiday and comfort foods) like biscuits and pies.The economic/caloric necessity of consuming lard and other saved fats may have led to the popularity of fried foods,not only in the US,but worldwide.In the 19th century cast iron became widely available for use in cooking.The combination of flour,lard,a chicken and a heavy pan placed over a relatively controllable flame became the beginning of today's fried chicken.
After the development of larger and faster-growing hogs (due to crosses between European and Asian breeds) in the 18th and 19th century,in the United States,backyard and small-scale hog production provided an inexpensive means of converting waste food,crop waste,and garbage into calories (in a relatively small space and in a relatively short period of time).Many of those calories came in the form of fat and rendered lard.Lard was used for almost all cooking and was a fundamental component in many common homestead foods (many that today are still regarded as holiday and comfort foods) like biscuits and pies.The economic/caloric necessity of consuming lard and other saved fats may have led to the popularity of fried foods,not only in the US,but worldwide.In the 19th century cast iron became widely available for use in cooking.The combination of flour,lard,a chicken and a heavy pan placed over a relatively controllable flame became the beginning of today's fried chicken.
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