鱼子酱 法国人只有鲟鱼的卵才有资格制成鱼子酱,品质好的鱼子酱是低盐的,不必涂抹到面包上,最好是空口吃

鱼子酱 法国人只有鲟鱼的卵才有资格制成鱼子酱,品质好的鱼子酱是低盐的,不必涂抹到面包上,最好是空口吃
鱼子酱
法国人只有鲟鱼的卵才有资格制成鱼子酱,品质好的鱼子酱是低盐的,不必涂抹到面包上,最好是空口吃,且是在万籁俱寂时一人独享,细听那粒粒鱼子在嘴里爆开的声音.由鱼卵化身为美味的鱼子酱,靠的全是加工的过程,而这加工所需的熟练技巧和知识,足可称为艺术.这加工需要在约15分钟之内,完成十多道手续；只要再久一点,鱼卵便不新鲜,不能做成鱼子酱了.
红酒
法国玛格丽红葡萄酿洒有限公司是世界名牌葡萄酿洒知名酒庄,波尔多玛格丽红葡萄酒享誉世界,它口感柔顺细致,风情万种,有“法国葡萄酒皇后”的美称,是世界公认最大的葡萄酒产地.
三明治
虽说烤肉三明治配料简单,不过是将烤肉和蔬菜色拉夹在厚厚的白面包里,但风味却有很多种.北非人、阿拉伯人和土耳其人做的叫“克巴巴”,夹馅的烤肉以小牛肉和羔羊肉为主,附有薯条,所配的全麦面包和蔬菜可以减轻烤肉的油腻,非常适合“肉食一族”；犹太人做的叫“沙威玛”,蔬菜色拉较多,不附薯条,是最为清淡健康的一种；希腊人做的烤肉三明治,特别之处在于色拉,加入生鲜小洋葱、西红柿、奶酪,并淋上鲜奶油打成的酱汁,口感非常好.
甜点
法国人的浪漫,某种程度上反映了他们对甜品的重视.数千年来,法国人早将甜点制作视为一门艺术、一门学问.一道道甜点,品尝到的不仅仅是各式各样的甜蜜口感搭配.视觉上的迷人,厨子的搭配,往往更叫人欣赏.这便是法国甜点的吸引之处.
请全部翻译成英语

Caviar sturgeon French only eggs are eligible to make caviar, good quality caviar is low in salt, do not have to apply to the bread, preferably hollow eat, and is in all sounds are still. When one person alone, listen to that by roe in the mouth burst sound. The fish incarnation as tasty caviar, rely on the processing process, and the processing required skills and knowledge, can be called art. This processing takes in about 15 minutes, completed 10 procedure; as long as a little longer, fish is not fresh, can not make the caviar. Wine French Margaret Red Grape Wine Company Limited is one of the world famous grape wine winery, Margaret Bordeaux red wine is famous in the world, it is soft, delicate, delicacy, " French wine Queen " reputation, is the world recognized the largest wine producing area of. Although barbecue sandwiches sandwich ingredient is simple, but the meat and vegetable salad nip in the thick white bread, but has many kinds of flavor. North Africans, Arabs and Turks do call " Kebaba ", with a small stuffed roast beef and lamb meat, with French fries, with whole wheat bread and vegetables can reduce the greasy meat, very suitable for " meat family"; the Jews do called " sand Wilmore, vegetable salad " more, not with French fries, is the most delicate health one; the Greeks do barbecue sandwiches, lies in the salad, adding fresh onion, tomatoes, cheese, and topped with cream into the sauce, the taste is very good. Dessert French romance, to some extent reflect their importance for dessert. For thousands of years, the French first desserts as an art, a kind of knowledge. A dessert, enjoy not only every kind of sweet taste collocation. Visually attractive, cook with, often called appreciation. This is the appeal of a French dessert.（自己分一下段落!）