翻译请进!中国菜已经历了四五千年的发展历史.它由历代宫廷菜、官府菜及各地方菜系所组成,主体是各地方风菜.其高超的烹饪技艺

翻译请进!
中国菜已经历了四五千年的发展历史.它由历代宫廷菜、官府菜及各地方菜系所组成,主体是各地方风菜.其高超的烹饪技艺和丰富的文化内涵,堪称世界一流.
川菜历来享有“一菜一格,百菜百味”之美誉.川菜历史悠久,源远流长.起源于古代的巴国和蜀国.从秦朝到三国时期,成都逐渐成为四川政治、经济、文化的中心,使川菜得到不断发展.逐渐成为我国的一个主要地方菜系.当今川菜全国闻名,蜚声海外,美国、日本、法国、加拿大以及东南亚各国和台湾、港澳地区,都开设有许多川菜馆,受到中外顾客的好评.
川菜发展至今,已具有用料广博、味道多样、菜肴适应面广三个特征,其中尤以味型多、变化巧妙而著称.“味在四川”,为世人所公认.而新派川菜则更以对民族的口味的融合和善于吸收各方面烹饪精华的"拿来主义"精神令人称道.
要人工翻译的哦！谢谢了！~~~~~~~~~

Developing history of a thousand years that the Chinese cuisine has already been gone through the Forth Five-Year Plan Period.It is made up by past dynasties palace dish ,local authorities dish and every local style of cooking,the subject is every local wind dish.Its superb cooking skill and abundant cultural intension,can be rated as world-classly.
Sichuan Cuisine has been always enjoyed " a dish and one dose ",good reputation that one hundred for one hundred dishes is distinguished the flavor of ".Sichuan Cuisine has a long history,of long standing and well established.Originated from ancient Palestine and country and Shu State.From Qin Dynasty to the period of Three Kindoms,Chengdu became politics of Sichuan,the centres of the economy ,culture gradually,make Sichuan Cuisine developed constantly.Become a main local style of cooking of our country gradually.It is well-known in the whole country of Sichuan Cuisine to be current,enjoys a high reputation abroad,U.S.A.,Japan ,France ,Canada and various countries and Taiwanese ,Hong Kong and Macao of Southeast Asia,open a lot of restaurants of Sichuan ,is well received by Chinese and foreign customers.
Sichuan Cuisine is developed so far,already have materials wide ,three wide characteristics that the taste variety ,cooked food adapt to the surface,among them much ,changes ingeniously and famous for with flavor type particularly." flavor is in Sichuan ",generally acknowledged by common people.And the one that send Sichuan Cuisine with the integration of the taste to the nationality and good at absorbing culinary art quintessence of various fields newly " brings the doctrine " spirit is praiseworthy.